Eat Like a Gourmet, No Stove Required

Eat Like a Gourmet, No Stove Required

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Whether you’re doing it to save weight or doing it to save time, leaving the camping stove at home is an easy way to simplify your trip. The downside: Boring mealtimes. While it’s totally possible to cold-soak most freeze-dried or homemade backpacking meals, we find ourselves missing our morning coffee and spiced-up dinners. Instead of giving up, keep the flavor and ditch the weight with these three stove-free camp recipes.

Photo: Andrew Bydlon

Whether you’re eating it for lunch or as an appetizer before your dinner, these small plate ideas are perfect for no-cook trips. Consider this list merely a starting point for this fun take on Spanish small plates. Raid your pantry for other ideas, and don’t forget to bring some sherry to sip on the side. Get the recipe

Raspberry Granola
The secret weapon for this recipe: freeze-dried raspberries. Photo: Mel Elias

No stove? Ditch the oatmeal for granola. It’s not significantly heavier, and it comes together more quickly to get you back out on the trail. Treat yourself to this kid-style cereal that will actually power you through a grown-up day of hiking. Get the recipe

Mint leaves
Comfortable foraging? Skip the tea bag and use wild mint instead. Photo: Shaun Meintjes

In summer, we’re less enthusiastic about starting the day off with a piping hot cup of coffee. But that doesn’t mean we’re ready to skip our caffeine fix: You can prepare any brand of instant coffee cold instead. Add some zip and depth with this recipe, which combines mint tea, sugar, instant coffee,  and powdered milk for a sweet morning start. Get the recipe

Published at Tue, 22 Jun 2021 22:38:18 +0000