Recipe: Spicy Fermented apple Salsa 

Here is a unique salsa combination that I’m willing to bet you’ve never tried: apple salsa. The sweet and crunchy apple—paired with onion, cilantro and hot peppers—creates the perfect seasonal salsa for your next holiday gathering.  

Salsa yield: 1.5 cups 

Ingredients 

• 1.5 cups apple, cubed into small “salsa-sized” chunks 
• 2 tbsp. Red onion, finely chopped