Recipe: Spicy Fermented apple Salsa
Here is a unique salsa combination that I’m willing to bet you’ve never tried: apple salsa. The sweet and crunchy apple—paired with onion, cilantro and hot peppers—creates the perfect seasonal salsa for your next holiday gathering.
Salsa yield: 1.5 cups
- 1.5 cups apple, cubed into small “salsa-sized” chunks
- 2 tbsp. Red onion, finely chopped
Link to rest of article at original publisher www.hobbyfarms.com: