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Hot wild boar hot dogs served with onion relish and autumn salad

Wild boar hot dogs with onion relish and autumn slaw

Hot wild boar hot dogs served with onion relish and autumn salad

Nassima Rothacker

Mark Kempson, the head chef at London’s restaurant Kitchen W8, proposes new ways to make the most of autumn’s wildgame. He suggests recipes rich in flavour that can be used as comfort food. 

Our pantry of ingredients changes as the autumn arrives and the leaves turn gold. As we seek out soul-nourishing richestness, our cooking becomes more heavy and heartier. We are British…

Link to rest of article at original publisher www.houseandgarden.co.uk:
https://www.houseandgarden.co.uk/recipe/wild-boar-hot-dogs-with-onion-relish-and-autumn-slaw

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